Shark Finning
June 23, 2008This month’s upcoming edition of Land, Sea and Air, your class can learn all about coral reefs and the animals that call these reefs home, including many shark species. Yet, many shark populations are dramatically declining. What’s causing this decline? One major cause is overharvesting of sharks, mainly for their fins. In some cultures, dried shark fins are highly prized delicacies and used to make shark fin soup, which is served during special occasions. In the shark fin fishing method, only a shark’s fins are kept while the rest of the shark is discarded at sea to make room on the boat for more valuable fins. Unfortunately, the catch of millions of sharks taken each year by finning is unsustainable since sharks have slow growth and reproductive rates. Removal of these top ocean predators can disrupt the balance of entire ocean ecosystems. Shark finning is banned in the U.S. and many other countries including those in the European Union. The SeaWorld & Busch Gardens Conservation Fund provided grants to numerous projects involved in protecting sharks and their habitats.
What are some other threats sharks face? What are some activities that you and your class either have done or can do to raise awareness about these key ocean predators?